Outdoor cooking - Barbecues, Barbecue, BBQs, BBQ, Smokers, Grills. And Ribs.

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Sam_w in reply to @jv

I shall! Have seen some recipes that put in the sous vide for 48 hours, that takes some serious planning!

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3c70 in reply to @Sam_w

You only need about 12 - 15 hrs sous vide I would say. Anything more is excessive.

Edit: when I'm back from work I will try to find my old work book that I think has a bunch of sous vide temps and times.

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Sam_w in reply to @3c70

Ah interesting.

Thankfully my brother is a pig farmer, so I have a good supply of fresh pork at low prices, so I shall run some experiments!

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