I'm going to attempt a pulled pork this weekend by going Sous Vide for 24 hours then onto the smoker to get the flavour and bark
Sounds amazing, report back
I shall! Have seen some recipes that put in the sous vide for 48 hours, that takes some serious planning!
@jv started
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I'm going to attempt a pulled pork this weekend by going Sous Vide for 24 hours then onto the smoker to get the flavour and bark