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@Gewürzt
Another tandoor style cook, bought some better skewers this time and cooked lamb shish. Came out amazing, as good as any Turkish restaurant I've been to.
It's taking me a while to get used to cooking like this, normally when you're grilling you've always got your eye on the meat and turning when with this you just leave it, so there's a part of my brain getting agitated thinking it's not going to work and I should be doing something but so far everything has been incredible, I'll never cook anything skewered another way again.
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