Opening a new shop.

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Matisse in reply to @roadwarrior

Not much money in coffee tbf

This is the full P&L for my place https://docs.google.com/spreadsheets/d/1AnfD6HCd4ICbcDckQ4dQvPNK7eivGZp55hZBEV7rRBY/edit?usp=sharing

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jono84 in reply to @Matisse

Not much money in coffee tbf

I'm a long time out of the service industry but when i managed bars coffee had the highest GP hence why before the coffee shop takeover every pub had a coffee machine with poorly trained staff churning out shit coffees.

Edited as i've just clocked your spreadsheet! i'll get my coat...

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Matisse in reply to @jono84

Yeah, heady days when coffee was very cheap (and we didn’t care about paying farmers well, actually we still don’t on the whole). It’s always been a margin rich/cashflow poor business.

A blended approach is a decent idea though, assuming that we do get back to a semblance of drink in.

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