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@almac68
I miss food like that.. @sergioflorez
visited a large cow shed, converted into a simple steakhouse (parilla) open kitchen in the middle, this was on the outskirts of Medellín from memory. Nothing tasted that good in my experience here in the UK nor in Europe.. I can't compare with Brazilian and Argentine equivalents, because i haven't visited those countries. but make no mistake, South America beats North America in my mind. I wonder whether it was a combination of altitude, good beef stock, good cattle farming, good butchery, well seasoned before cooking..
anyway, it's making me hungry again..