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Tynt Meadow's great - like a dubbel with a British ale character. That Kasteel chocolate one looks interesting as well.
@jj72 pastry stouts can be horribly cloying (and as a currently fashionable style there's a fair number of bad ones about), but when they get it right they hit the same sort of rich sweet dark spot as a nice port or madeira.
Thrustvector
@rhb
^ i'd like to get hold of that to try.
Started my winter collection. The De Molen will probably go into storage.
The Give or Take looks sounds interesting 11%er and will knock me out this evening.
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