Bread

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Olly398 in reply to @Light_EDDed

What method are you using for bulk fermentation? It looks like it could do with more structure. Is your starter nice and lively?

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Light_EDDed in reply to @Olly398

The starter isn’t particularly lively. I just feed it everyday and leave it by the window sill

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Olly398 in reply to @Light_EDDed

Try making a levain the night before by mixing 1 tbsp starter with 100g flour and 100ml water. That should be bubbly as hell the next day.

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