Third solid loaf in a row, I really feel like I’ve cracked it. The dough feels better, my shaping is better, good rise in the fridge and oven spring for days. Might have to try one without malted barley to make sure it’s not just hiding my shitness at bread baking. Need to start putting less flour in the banneton now.
@Tijmen
Third solid loaf in a row, I really feel like I’ve cracked it. The dough feels better, my shaping is better, good rise in the fridge and oven spring for days. Might have to try one without malted barley to make sure it’s not just hiding my shitness at bread baking. Need to start putting less flour in the banneton now.
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