we didn't put a hood in - just went with a discrete /small wall-mounted extractor fan... though tbh we barely use it. no issues with condensation, food smells etc so far, touch wood. this is with an induction hob. we have quite a big space for any vapours to dissipate, granted
we didn't put a hood in - just went with a discrete /small wall-mounted extractor fan... though tbh we barely use it. no issues with condensation, food smells etc so far, touch wood. this is with an induction hob. we have quite a big space for any vapours to dissipate, granted