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  • Hah, sorry, it's a very simple process, I'm just able to mangle instructions for anything.

    Essentially you get a piece of kitchen roll, fold, tear or cut it into roughly the size of the tin, press it down so that it soaks up the oil and is sitting on top of the fish, and then light the corners.

    It burns a bit like a candle - they can go for absolutely ages. I suggest blowing it out after 10 minutes or so

  • So you burn some toxic coating for 30min into your food? I can see this working for soldiers
    but would't really fancy that myself.


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