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Ah nice, thanks. I was just reading this review of the Sage and it basically came to the conclusion that the auto sensor stuff was hit or miss due to variations in recipes so you end up using it in manual mode anyway and goes on to recommend your Cuisinart.
inchpincher
We've got this one. Its big, heavy and expensive but makes excellent ice cream very quickly and its easy to clean.
We chose it ahead of the Sage because its not unnecessarily complex in design...just a compressor/chiller and a churner.
https://www.johnlewis.com/cuisinart-ice100bcu-gelato-and-ice-cream-professional-maker-silver/p447596?sku=231958410&s_ppc=2dx92700055386042379&tmad=c&tmcampid=2&gclsrc=aw.ds&&gclid=CjwKCAjwr7X4BRA4EiwAUXjbt-4_A7clliYg2VsaLL1UGHbPsKREJp2msvoUFcG_0UvU0EeKnXqtvhoCyXAQAvD_BwE