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No worries! The salt really does make a difference. The moment you open up the pack it smells like eggs! It'll last you aaaaages too as you only need a pinch.
That looks delicious!
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I've not heard of kala namak. Is it worth sourcing?
Yeah, it's great, but don't use much or any other salt, it smells super eggy when cooking but calms down a bit once cooked.
birofunk
snottyotter
@PhilPub
@birofunk - Thanks for this, I'd not been aware of tofu scramble before. I'm not vegan, and eggs are a regular feature of my diet but this could certainly help to wean me off, at least a little bit. I used a simplified* version of this recipe and it came out pretty well with Marmite, beans and mushrooms on home-made wholemeal. (Token rocket from the allotment!) Will enjoy tinkering with flavourings; a bit heavy on the turmeric this time I think.
*I've not heard of kala namak. Is it worth sourcing?
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