You are reading a single comment by @dumps and its replies.
Click here to read the full conversation.
-
Aubergines, puy lentils and a few other bits blitzed up can make a good meatball substitute.
I also has a near disaster with some cooked chestnut and mushroom burgers the other day (mix very wet), but it ended up having the meatiest texture of anything I've cooked since becoming vegan.
Will take a pic of recipes and send if u can find them later.
dumps
I'm starting to get a bit fed up of fake meats. Apart from tofu, does anyone has any recommendations for 'meaty' (if that makes sense), protein rich components of a meal?