Used the hand blender on today's dressing (e.v.o., lemon juice, dijon, honey, dill, salt and pepper) and turned it into a sort of mayonnayse instead of emulsion.
Still gave that touch of freshness to this barley, feta, Moroccan olives, radish and courgettes salad.
I need to fancy up my vinegars game.
Belazu do fantastic vinegars, and oils for that matter.
I love their apple vinegar in dressings - it's amazingly fruity without the sharpness of many cider vinegars. https://www.belazu.com/shop/apple-vinegar
The early harvest olive oil is also great in dressings - tastes of spring, delicious.https://www.belazu.com/shop/early-harvest-arbequina-extra-virgin-olive-oil
I get all my nuts, olives and antipasti there (the Balsamic Borettane Onions are particularly addictive) and happily they've recently broadened their domestic deliveries range so you can get almost everything the trade site sells.
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