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  • Used the hand blender on today's dressing (e.v.o., lemon juice, dijon, honey, dill, salt and pepper) and turned it into a sort of mayonnayse instead of emulsion.
    Still gave that touch of freshness to this barley, feta, Moroccan olives, radish and courgettes salad.

    I need to fancy up my vinegars game.

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