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  • I steamed some silken tofu the other day and dressed it with a hot as hell szxhewan style sauce. To make it fancy I cut cylinders out of the tofu block and sliced them into coins. Just like how they do it in Chinatown.

    It left me with a load of silken tofu slivers. This recipe came up from a search and I made a kind of ranch dressing with it. Very American, but also very delicious. Recommended.

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