You are reading a single comment by @konastab01 and its replies.
Click here to read the full conversation.
-
Its what I use for events and is always great, Franco Manca and a bunch of other places use the exact same stuff although Franco I heard by 10 tons of it every week, lol.
Good tip if your using it in the house tho as the shelf life is very short and you use about 70/80 grams per pizza. Portion it up into bags and freeze it and then just take it out in the morning your cooking pizza and its ready to use by night.
konastab01
rj
Good to hear. I’ve got two kilos arriving next week!