Bread

Fry it in a pan, as the first side is cooking throw on some herbs or harissa spices

At the moment I am baking most days, so don't waste much. But I would like to try this recipe at some point where you save the discarded starter and use it in place of levain.

The screenshot is from The Sourdough School

I found easier to do them as pikelets than crumpets. They come out really well, but seems key to cook fairly slowly to make sure cooked all the way through. I have just been collecting discard through the week which seems to work fine. My 11 month old son ate 2 and a half this morning which is a ringing endorsement in my book.