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I was about to ask how long the prove was with an enriched dough with no starter, but then I read the recipe, and it has yeast - I'd imagine that having no yeast would make thinga take a bery long time, of they even worked at all.
I've been using discarded immature starter to add flavour to normal yeast loaves this past week. I may try the HCBs tomorrow.
NotThamesWater
https://www.recipesmadeeasy.co.uk/sourdough-hot-cross-buns/
Also I’d soak the raisins in some of the water before adding them.