Outdoor cooking - Barbecues, Barbecue, BBQs, BBQ, Smokers, Grills. And Ribs.

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ChasnotRobert

All looking good here:

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rogan in reply to @ChasnotRobert

how?????? mine was caked in mould

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ChasnotRobert in reply to @rogan

I've not experienced that problem but in general, crank it up, put the lid on for a while, and it's good to go. Mould etc doesn't do well at 250 C.

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