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  • What sort of pans do people use to cook on stoves? I have trangia pans and some cheap go outdoors stacking set. They both taste dreadful and metallic!
    I’d like something to upgrade my trangia pans for boiling water/ simple meals, and (possibly the same pan but open to it being different) something I can use on the fire pit at home for warming stuff like chilli, soup etc with the kids.
    Do the pans with some sort of coating taste better? Is titanium any better?
    Thanks for any ideas/ recommendations! I’m using my time at home minding the kids to get set up for future trips

  • For the fire pit at home I'd look at Lodge stuff. Definitely not for travelling with though.


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