Hey, got my $400 moka pot today and it works!
Took two tries, apparently it needs super high heat to go.
Haven't tried the Hasbean yet, sticking to my preferred over-roasted Italian shit.
9Barista recommends 20 grams, I'll probably do less.
Used the same grind as regular moka, a little coarser than espresso.
Is it more espresso like than the mokka pot?
© LFGSS, powered by microcosm.
Report a problem
London Fixed Gear and Single-Speed is a community of predominantly fixed gear and single-speed cyclists in and around London, UK.
This site is supported almost exclusively by donations. Please consider donating a small amount regularly.