Like a weirdo, that was the only thing I photo’d. Browned these, added veg and softened, bay and thyme, bubbles through glass of wine, water to cover, lid and simmer very gently for an hour. Then strained through a seive, thickened with a little cornflour.
I also did fresh cranberry sauce (caster sugar but not too much, orange zest, 10 min gentle boil) worked very well.
Like a weirdo, that was the only thing I photo’d. Browned these, added veg and softened, bay and thyme, bubbles through glass of wine, water to cover, lid and simmer very gently for an hour. Then strained through a seive, thickened with a little cornflour.
I also did fresh cranberry sauce (caster sugar but not too much, orange zest, 10 min gentle boil) worked very well.
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