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ChasnotRobert in reply to @Nef

What's the dry weight of flour in that? I like the size of it.

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Nef in reply to @ChasnotRobert

1.5kg organic white flour, 1.2kg water, 33g salt, 10g yeast (in a way, too much, but also came up in the time I needed it to).

Much prefer using a poolish or biga, but didn’t have time the night before. Quick fermentation = no flavour.

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ChasnotRobert in reply to @Nef

Thanks, will give that a go.

That's more salt than I usually use in the dough but then again, with focaccia I sprinkle sea salt flakes on top.

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