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  • Not very scientific I’m afraid, just made it up! 75oml of Gordon’s, small (expresso-size) cup of white sugar, maybe about 200g of fruit (just enough for about one-sixth of the litre bottle.) I put the raspberries in the fridge overnight after I washed them in salt water (to drive out and maggots) so they were quite soft and it turned into a bright red liquid almost instantly! Will leave it til the end of the year to try - hopefully it won’t be tooth-crackingly sweet...


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