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What's this "finish my season" talk? I've got a decent stockpile of filling and was just thinking that a bakewell mincer slice might be just the ticket to get me through a hard day in Jan ride...
cagimaha-
bakewell mincer slice doesn't sound like a pie to me, so I'm all ears (and mouth). Should be nicely warmed by the latent heat of a jersey pocket.
The thing is, as was discussed in November, you need a break from the mincer to truly appreciate it once the season comes around. I like the 12th night rule. Pie season for me will end midnight on the 5th (slices still allowed).
Scrabble
I need to find something good to finish my season off. Last one I had was a puff pastry monstrosity. I'll have a 10 month bad taste in my mouth unless I can source some decent buttery pastry with a deep fill. Greggs still knocking them out?