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Yeah, that would be my suggestion. Also check it's on the lowest setting. There's chuff all fat in topside so v low and slow should get you there eventually
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I have had beef shin on the go since 7pm. Still nowhere near being cooked. Will probably just drop temp very low and leave overnight.
It’s tomorrow night’s meal.
Tenderloin
dancing james
@deleted
it is.
should i bite size chunk it first?