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I do an overnight shoulder (with bone) at about 100C. You could to something similar.
Or go mexican - http://meljoulwan.com/2011/04/29/stovetop-pork-carnitas/
Aroogah
@Chalfie
Pork shoulder, small one, boneless.
I'd like to cook for about 4-8 hours on Sunday. Oven would be good, but our house gets really hot if the oven is on for ages....
Inspiration welcomed.