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Hmmm not sure, I can't think of a time I've really used tomatos in something cast, would the acid strip the seasoning, possibly. If you're still not adverse to engineered non-stick the Le Creuset Toughened range is nothing short of amazing, I've got a couple of frying pans and a large sauté pan and they're in perfect condition a good few years down the line. Nice but pricey, most used pan in our kitchen.
inchpincher
It arrived but is unfortunately a little small for what I'm after, despite feeling very high quality... I'm gonna return it and get a De Buyer mineral B... Cheaper and can probably take a bit more mis-use.
Unless cooking acidic sauces in carbon steel is a bad idea?