If you have a cafetiere, just use that. Brew it over night and in the morning don't push the plunger down but just pour the coffee through it trying not to disturb the grounds from the bottom. I tend to use 25g to 400ml of water and not bother to dilute it either.
If you have a cafetiere, just use that. Brew it over night and in the morning don't push the plunger down but just pour the coffee through it trying not to disturb the grounds from the bottom. I tend to use 25g to 400ml of water and not bother to dilute it either.