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  • I have an amazing butcher near me. Popped in for some things for the weekend.
    Bone in pork belly - will cut off skin for five spice seasoned crackling and smoke the rest
    Ox cheek to be smoked and then seared and served on sourdough toast - one of the weekend guests makes his own bread
    1.5 kg t bone to be reverse seared - trying to decide if I do this on the BBQ tonight or oven and frying pan
    And they had just finished a batch of scotch eggs so got one that is still warm for lunch today


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