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If you're not set on fish, Serious Eats has an amazing recipe for vegan wild mushroom ramen. You can do pretty much all the work ahead of time and then just heat things up and finishing touches before serving.
I've served that with a marinated portobello carpaccio and veggie gyoza for starters at a dinner party and everyone was very happy
TvH
got a pescetarian/vegetarian round for dinner in a couple of weeks, (doesn't do shellfish) wondering if anyone has any go to recipes/thoughts for what I could offer. It's on a monday night and I'd like to do as much prep/pre cooking on the sunday so all I'd need to do is come home, heat some stuff up, maybe cook the main and be ready to sit down to eat.
I'm thinking something like a soup, maybe a fish broth, or a chilli mushroom to start, though I'd like to do whitebait just unsure about frying them the night of, and then a main of some sort of fillet (probably sea bass) with some spiced puy lentils, and greens.
and probably a baked cheesecake to end..
thoughts?