Couldn't or shouldn't? Undecided at the moment as it's at room temp and that's somewhere in the mid 20s. Lots of smoke either way.
How did it finish?
'Old Golden Hen' here. A huge comedown from Birthday DIPA and DIPA v12.
Couldn't finish it. A sickly sweetness with all the smoke just wasn't going down well. Will look out for it on tap or actually chill another bottle at some point and see if that improves drink-ability...
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