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  • Which brings me to my next and most important question.

    Pickles. Gherkin type things. What are you favourite brands, forum? Salty or vinegary? Sweet or sour? Soft or crunchy? Big or little? Which jars should we be seeking out?

  • Mrs Elswoods, but only the dill spears. They are sweet and delicious and somehow both soft and crunchy.
    Krakus - not so heavily flavoured. More salty than sweet, but just. Light and crunchy.

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