You are reading a single comment by @CYOA and its replies. Click here to read the full conversation.
  • Tested cooking short ribs in Gochujang and beer this weekend - served on St John buns and with Endive, butter, lemon and anchovy.

    Been experimenting with roast Cauliflower recently - made this roasted with garlic and brown butter with a parmesan and white wine sauce (not in picture) to make a kind of cauliflower cheese.

  • Which brings me to my next and most important question.

    Pickles. Gherkin type things. What are you favourite brands, forum? Salty or vinegary? Sweet or sour? Soft or crunchy? Big or little? Which jars should we be seeking out?

  • Mrs Elswoods, but only the dill spears. They are sweet and delicious and somehow both soft and crunchy.
    Krakus - not so heavily flavoured. More salty than sweet, but just. Light and crunchy.

About

Avatar for CYOA @CYOA started