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@HatBeard
forgot to get a proper pic of the beef shin barbacoa I made in the slow cooker on friday so here's the wanky instagram boomerang clip i made instead.
I ended up fishing out the meat and reducing the sauce on the hob for 10 minutes to thicken it up before re-adding it.
made a rough pico de gallo and guacamole to go with it
The end result was so good I had to drop my fork and sit back for a bit whenever I took a bite and just savour it for a moment.
going to do round 2 in a week or so when I can have carbs again and make some proper tacos with it.