They're great, we cook outside all the time... Turn on, wait five minutes for it to heat up and you're ready to go...
The smoker is a weekend thing, get the meat brined, get the rub on there, 10 hours in the smoker, not the kind of thing you can do straight after work...
© LFGSS, powered by microcosm.
Report a problem
London Fixed Gear and Single-Speed is a community of predominantly fixed gear and single-speed cyclists in and around London, UK.
This site is supported almost exclusively by donations. Please consider donating a small amount regularly.