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Well, that's what will happen; either it precipitates out onto your kettle's inner surfaces, or it remains in the water and ends up in your drink.
In reality, the particles of calcium are too small to be noticeable - at least once you've reduced your existing build-up.
The only way to reduce the calcium in your water is to get a filter.
General_Strike
NotThamesWater
So the limescale comes off the inside of the kettle and ends up in your drinks?
That's precisely the outcome I'm trying to avoid.