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Oliver Schick
I did tuna steaks marinated in lime and coriander last night. They were quite nice.
But the mango salsa that I made to go with them was knockout.
Small-dice mango, red pepper, red onion, red chilli and add a shit load of chopped coriander and the juice of a lime. Leave for 10 minutes.
Really delicious and fantastic colours.
I deep fried some cornflour coated cooked noodles to add some crunch. OK, but next time I'll deep fry in chilli oil.