Pro-cycling thread

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Oliver Schick in reply to @andyp

the Italians love a bit of polemica

I hadn't heard of that stuff before. Where do I get it and what does it do?

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bashthebox in reply to @Oliver Schick

It's a grain, a lot like semolina. You need to stir it a lot when you cook it, and season it really well otherwise it can be a bit boring. Goes well with Osso Bucco.

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Oliver Schick in reply to @bashthebox

Boo hiss, and I thought it was something that made me fasterer.

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