I wasn't concerned about it being too sweet (using less sugar, or emitting it completely can solve that), but rather too orangy. I guess blanching it before caramelising takes care of that. Thanks.
@Machine started
London Fixed Gear and Single-Speed is a community of fixed gear and single-speed cyclists.
I wasn't concerned about it being too sweet (using less sugar, or emitting it completely can solve that), but rather too orangy. I guess blanching it before caramelising takes care of that. Thanks.