Well, it turns out pretty sweet, but you balance it out with the red kale in soy sauce (I like to believe..)
Cut the orange skin, taking as little white bit as possible. Slice it in thin strips. Boil it in hot water for 5 min. Cool in iced water. Slice the onion, add it to a small nonstick pot, with a little of olive oil. When it softens add white vinegar and turn on the heat to let it evaporate. When vinegar is almost completely gone add brown sugar and the orange peel. Stir quickly and let the sugar melt, if you cook it took long it becomes crunchy.. Not sure you want that. Serve immediately
@giofox
Well, it turns out pretty sweet, but you balance it out with the red kale in soy sauce (I like to believe..)
Cut the orange skin, taking as little white bit as possible. Slice it in thin strips. Boil it in hot water for 5 min. Cool in iced water. Slice the onion, add it to a small nonstick pot, with a little of olive oil. When it softens add white vinegar and turn on the heat to let it evaporate. When vinegar is almost completely gone add brown sugar and the orange peel. Stir quickly and let the sugar melt, if you cook it took long it becomes crunchy.. Not sure you want that. Serve immediately