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  • Experiment of last night:

    Clams, cherry tomatoes and shallots crostini

    Seared black bream on a black kale purée, with caramelized onion and orange peel on top. Garnished with rosmary and garlic roasted potatoes in contrast with soy sauce stir fried red kale.

    Presentation isn't the best, but flavors were great!


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  • How did you do the caramelised onion and orange peel? Is it not overpowering? Looks like something I would.

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