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I'm actually really interested in reading farmhouse cookery and wild food from land and sea!
In the meantime: wholewheat sandwich with maroccan olives tapenade, avocado, ricotta, caramelized shallots, pistachios granola and poppy seeds, with heirloom tomatoes salad. Fresh and tasty. In square plates.
Olly398
giofox
The mpw book is a good one