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@Bainbridge
I went to Pitt Cue on Saturday with my girlfriend. We ended up having a special which was smoked lamb neck to share. 8 hours smoked, 12 hours slow cooked, with kimchi and two sides. Totally massive and only £30. Top bargs.
One of those dishes that causes everyone in then restaurant to turn round and gawp - serious food envy from all the other tables.
The flavour was insane, so rich and with just right amount of smokiness. The kimchi and grilled lettuce provided a good balance to the richness, smoked lamb is in interesting flavour, not something I've tried before.
As we got deeper into the neck I realised I could just snap the vertebrae apart to get to the marrow. Such joy.