In terms of Food carried on the bike - what are peoples preferences?
I suppose this relates more to camping than credit card touring: stopping off at restaurants etc.
Obviously, the food carried on a bike needs to sustain the rider's califorific demands, be easy to cook, nutritious and ideally lightweight / not too bulky.
What do people like to carry / cook when out on tour - and why?
In terms of Food carried on the bike - what are peoples preferences?
I suppose this relates more to camping than credit card touring: stopping off at restaurants etc.
Obviously, the food carried on a bike needs to sustain the rider's califorific demands, be easy to cook, nutritious and ideally lightweight / not too bulky.
What do people like to carry / cook when out on tour - and why?