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The only recipe I found for chocolate panettone had the ingredient "chocolate panettone" and the instructions "add the chocolate panettone".
It was a James Martin recipe.
And we all know what that means.
I might just go with a fruitless panettone with chocolate chips and a spoonful or two of cocoa powder.
I'm guessing I'll need to add it after the yeast is fully activated, so that it doesn't kill it dead.
pharoahsanders
NotThamesWater
lynx
Chocolate panettone. Anyone have a recipe?