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  • Looks tasty, what's carnist though?

    Picked a load of wild garlic on Sunday, made a putanesca with it last night. The stalks are a great replacement for normal garlic and the leaves work like spinach. My girlfriend bought a julienne peeler and made a load of super thin strands of the courgette that worked like spaghetti. Super tasty.

    I shouldn't really be posting in this thread because I'm not a vegan or a vegetarian but I just feel so much better when I eat like one. Haven't had meat for months, don't eat cheese any more and my only non vegan things (as far as I can tell) are eggs and milk.


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